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The Works Steak Burger

2 Reviews

Under $2.25 per serving.
This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

Pages 1 of 4

The Works Steak Burger(continued)

1 pound lean ground beef

2 tablespoons ketchup

4 slices bacon, cooked and crumbled

1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning

1/2 teaspoon McCormick® Dill Weed

1 medium onion, cut in 1/2-inch slices

4 slices American cheese

4 hamburger rolls

Pages 2 of 4

The Works Steak Burger(continued)

1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil.

2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Pages 3 of 4

The Works Steak Burger(continued)

per serving

Calories: 563

Fat: 34 g

Carbohydrates: 29 g

Cholesterol: 110 mg

Sodium: 1109 mg

Fiber: 1 g

Protein: 34 g

Pages 4 of 4